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So, I decided to pamper myself by making myself a fancy dinner for one. I tried making this recipe with fish on top. The artichokes turned out really bitter, though. I did a little post-operative surgery and removed more of the stems and outer leaves, although I had already taken off as much as the recipe suggested. Anything else I should do next time?

My side dish of lentils and beet greens with salt pork and veggie stock turned out VERY well. And my dessert of honeydew melon was sweet, crisp, and delicious.

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snugglekitty

August 2011

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