So, last week I ate spaghetti squash for breakfast. The first time I did it on a whim, and then I realized how awesome it was and kept doing it.
I decided today that I wanted to come up with some other veggie thing that I could eat for breakfast. I've been worrying a bit about my consumption of wheat, because since I already have a bunch of food allergies I'm concerned about eating any one thing too much. Since usually I eat something wheaty for breakfast every day, I figured continuing to have a wheatless breakfast would cut down my consumption a lot.
I decided to make a breakfast soup. I did and it came out wonderfully. I include the recipe for your enjoyment.
( Read more... )