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snugglekittySo, recently I have been trying to improve the quality of my lunches.
I like to eat lunch, but I don't always plan ahead. So then I wind up eating whatever happens to be in the house. And sometimes that's great, and other times, it's... not very satisfying.
So this week, I've been trying harder. For a few days, I had chicken with roasted red pepper cream sauce and pasta. Then I had the same chicken, only with potatos and greens. Today was good, too - the leftover potatos with curry, cheese, and kale.
I really liked how the kale came out so I thought I'd share the recipe.
Fill a small bowl with torn kale. Heat a pan on the stove. When it's hot, add half a teaspoon of sesame oil and a coarsely chopped garlic clove. Once the garlic begins to brown, add the kale. Sprinkle salt on top. Turn every few minutes until done. Then, sesame garlic kale! Yum!
(Usually I use olive oil, but the sesame added something, for sure.)
I like to eat lunch, but I don't always plan ahead. So then I wind up eating whatever happens to be in the house. And sometimes that's great, and other times, it's... not very satisfying.
So this week, I've been trying harder. For a few days, I had chicken with roasted red pepper cream sauce and pasta. Then I had the same chicken, only with potatos and greens. Today was good, too - the leftover potatos with curry, cheese, and kale.
I really liked how the kale came out so I thought I'd share the recipe.
Fill a small bowl with torn kale. Heat a pan on the stove. When it's hot, add half a teaspoon of sesame oil and a coarsely chopped garlic clove. Once the garlic begins to brown, add the kale. Sprinkle salt on top. Turn every few minutes until done. Then, sesame garlic kale! Yum!
(Usually I use olive oil, but the sesame added something, for sure.)
