Date: 2008-06-26 11:37 am (UTC)
It occurred to me this year that pickle-making could be a great way to deal with that time in the farmshare where you are just overwhelmed by the quantity of the vegetables. :) I think it's going to be great!

So far I haven't done any canned pickles, only the countertop kind. I'm a little scared about trying to sterilize jars and stuff like that. They still stay good in the fridge for quite a while though, even without canning.
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snugglekitty

August 2011

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