chopped caprese salad
Jul. 26th, 2007 07:15 pmChopped Caprese Salad
1/2 box organic grape or cherry tomatoes
1/2 ball organic mozzarella
1/3 cup walnut pieces
fresh basil
1 tablespoon basalmic vinegar
1 teaspoon olive oil
salt
Chop tomatoes. Cut mozzarella into pieces. Combine in medium bowl with however much fresh basil is "enough" to you, cut into thin strips. Add walnuts, vinegar, and oil. Salt to taste. Stir. Chill for half hour, then serve. Serves two as an appetizer or one as a main course with bread or crackers.
(This was so good I put down my book after the first bite, all the better to enjoy it. It is also a product of my body's current insistence that fresh tomatoes and cheese are really the only food it needs to survive.)
1/2 box organic grape or cherry tomatoes
1/2 ball organic mozzarella
1/3 cup walnut pieces
fresh basil
1 tablespoon basalmic vinegar
1 teaspoon olive oil
salt
Chop tomatoes. Cut mozzarella into pieces. Combine in medium bowl with however much fresh basil is "enough" to you, cut into thin strips. Add walnuts, vinegar, and oil. Salt to taste. Stir. Chill for half hour, then serve. Serves two as an appetizer or one as a main course with bread or crackers.
(This was so good I put down my book after the first bite, all the better to enjoy it. It is also a product of my body's current insistence that fresh tomatoes and cheese are really the only food it needs to survive.)
yum.
Date: 2007-07-27 12:08 am (UTC)