more on pickles.
Jun. 16th, 2008 10:39 amI am progressing in my pickle-foo. I made my first batch of pickles last week - ginger carrots, YUM - with light supervision from
mrpet. Yesterday I started my first batch of totally solo pickles - Vidalia onion and beet, with curry, juniper berries, red wine, and apple cider vinegar. The brine is very pink and pretty. I am planning to do ginger beets later in the summer, when beets are really cheap at the farmer's market (or else in the farmshare). But it takes a lot more than one bunch to fill up the pickle jar.
( How we make pickles, kombucha )
I got The Joy of Pickling out of the library for more ideas. It is less free-form than Wild Fermentation - the author seems to focus on the "complex expertise style", and most of the pickles are vinegar rather than brine-based - no live cultures. So I am using it more as a set of ideas to experiment with.
In that spirit, I am very curious about watermelon rind pickles, broccoli pickles, daikon pickles with dried shrimp and apple, tomato pickles (perhaps I'd oven-roast them first! nom nom nom), apple pickles, pickled bell peppers, pickled pumpkin, pickled mustard greens, and, well, pickled cranberry ketchup just sounds cool.
Anyway, if you're local and want to be in line for some kombucha starter in a month or so, leave a comment.
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( How we make pickles, kombucha )
I got The Joy of Pickling out of the library for more ideas. It is less free-form than Wild Fermentation - the author seems to focus on the "complex expertise style", and most of the pickles are vinegar rather than brine-based - no live cultures. So I am using it more as a set of ideas to experiment with.
In that spirit, I am very curious about watermelon rind pickles, broccoli pickles, daikon pickles with dried shrimp and apple, tomato pickles (perhaps I'd oven-roast them first! nom nom nom), apple pickles, pickled bell peppers, pickled pumpkin, pickled mustard greens, and, well, pickled cranberry ketchup just sounds cool.
Anyway, if you're local and want to be in line for some kombucha starter in a month or so, leave a comment.