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farmshare of delight and deliciousness
Jun. 8th, 2006 08:25 amOn Tuesday night we got our first farmshare, and YUM! Lots of green things, since it's that time of year. Many lettuces, kale, spinach, pea tendrils, and broccoli raab.
Now, I'm not planning to do a Julie/Julia thing. But I would like to start having Wednesday be the Day That I Cook Stuff, and to write about it here. My hope is that this will get me to use more of what we get in the farmshare, and be more experimental.
Yesterday, the stuff that was getting me hot was the pea tendrils and the raab. For lunch, to go with some leftovers of baked haddock and potatos, I made a pea tendril dish - wilted pea tendrils with onions, pine nuts, and goat cheese. For dinner, I made a variation on my famous Red Wine Spaghetti.
( Read more... )
Now, I'm not planning to do a Julie/Julia thing. But I would like to start having Wednesday be the Day That I Cook Stuff, and to write about it here. My hope is that this will get me to use more of what we get in the farmshare, and be more experimental.
Yesterday, the stuff that was getting me hot was the pea tendrils and the raab. For lunch, to go with some leftovers of baked haddock and potatos, I made a pea tendril dish - wilted pea tendrils with onions, pine nuts, and goat cheese. For dinner, I made a variation on my famous Red Wine Spaghetti.
( Read more... )
